My Stoop

My Stoop

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Wednesday, October 19, 2011

Rhubarb Apple Crisp Surprise

  • 4 C Rhubarb Chopped
  • 3 Apples peeled, cored, chopped
  • 1/2 tsp Cinnamon
  • 3 Tbsp Orange Juice
  • 1C Sugar
  • 1Tbsp butter pieces 
Mix this in a bowl and set aside
Next in a mixer
  •  Mix 6 Tbsp melted butter
  • 1 Tsp baking soda
  • 1 C flour
  • 1/8 tsp salt
  • 1/2 C Brown Sugar
  • 3/4 C Oats
  • 1 pkg caramel
Mix top ingredients in first bowl with fork and spread in a greased floured glass 9x13 baking pan
Take blended mixture of second bowl and drop on top evenly with hands
At thirty minutes add drizzle the caramel on top 
Bake for 45-55 minutes or until fruit is bubbly
Eat hot or cool with dollop of ice cream  and or whipped cream


  1. Love the pics of the dessert and the garden decoration. I think it accidentally put your pics on more than once.

  2. Thanks twinner. I sure have been baking alot.

  3. That would soooo hit the spot right about now, with these chilly temperatures that we're having in my area. Love the autumn sign!

    The Madlab Post