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My Stoop

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Sunday, October 16, 2011

Laura's Cream Cheese Pumpkin Bars

  • 4 Eggs
  • 1-2/3 C. Sugar
  • 1C Vegetable oil
  • 1 16 oz. Can Pumpkin
  • 2 C Flour
  • 2tsp Baking Powder
  • 2 tsp Cinnamon
  • 1 tsp Salt
  • 1 tsp Soda
  • 3 oz Cream Cheese
  • 1//2 C. Butter softened
  • 1 tsp Vanilla
  • 2 C Powdered sugar
Beat Eggs,sugar, oil and pumpkin till fluffy in mixer
Stir the flour,baking powder, cinnamon, salt & soda together in bowl
Fold in the flour mixture to pumpkin  after mixing it with fork
Spread the batter in greased/floured pan 9x13
Bake at 350 degrees for 40 minutes, remove and let cool

Cream Cheese frosting
Mix softened butter, cream cheese and vanilla, then add in the powdered sugar 
Spread over Pumpkin bars when totally cooled
Optional:  Sprinkle top of cream cheese with sprinkles

Happy Autumn, 


  1. This house smells so amazing. Thanks :-) love the pics-Who was your photographer? HEE HEE

  2. Ha Linda,
    You were my photographer. Thanks, somehow you made me look ok.

  3. Looks good and not too difficult.


  4. Sounds wonderful! Can't wait to try it!!!