Ingredients
- 4 C Rhubarb Chopped
- 3 Apples peeled, cored, chopped
- 1/2 tsp Cinnamon
- 3 Tbsp Orange Juice
- 1C Sugar
- 1Tbsp butter pieces
Next in a mixer
- Mix 6 Tbsp melted butter
- 1 Tsp baking soda
- 1 C flour
- 1/8 tsp salt
- 1/2 C Brown Sugar
- 3/4 C Oats
- 1 pkg caramel
Mix top ingredients in first bowl with fork and spread in a greased floured glass 9x13 baking pan
Take blended mixture of second bowl and drop on top evenly with hands
At thirty minutes add drizzle the caramel on top
Bake for 45-55 minutes or until fruit is bubbly
Eat hot or cool with dollop of ice cream and or whipped cream
