Super Bowl Sunday with Recipe

What a great Sunday I am experiencing, actually right now. I must first admit that I am not a  huge  football fan, but I do want the pack to win. I went to school in Wisconsin and owned a cabin in Stone Lake Wisconsin when I was married. I am partial to the cheese heads. A friend of mine who guest chefs for me at my place of work bought the cutest little hair scrunchy that was a cheese head. She said she would let go and let the stylish her be gone while she was away at Lam beau.

My twin sister who lives with me and I, are both eating some great hoer devours while we watch the game. We set up a buffet on our kitchen counter. Right now the score is 14 pack, steelers zilcho. My two black lab dogs are happy napping while me and my twinner scream as the pack gets points. A perfect Sunday I must say.

Let me give you a fun recipe that I found online today and prepared with my sister.

5 layer Mexican dip
Ingredients

• 1 cup of sour cream
• one can bean dip
• one can black  re fried beans
• 1/2 tsp. cumin
• 1 tbsp. chili powder
•  Garlic powder
• 1/2 bag taco seasoning
• 1 tomato chopped
• 1 cup shredded cheese
•  Chopped lettuce Optional
• 3 scallions chopped
• 1/3 cup chopped black olives
• Chips of your choice

Directions

• Mix sour cream, bean dip, chili powder, cumin and taco seasoning in bowl
• Spread evenly to bottom of serving platter- Works best with a baking spatula.
• Top with layers of remaining ingredients
• Refrigerate Dip until chilled
• Serve with tortilla chips and enjoy