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Wednesday, November 23, 2011

Garlic Cream Cheese Chicken Casserole

OMG. You must try this recipe. Seriously, it is so good that It's not right.


  • 10 oz. Savory Garlic Cream Cheese
  • 2 Chicken Breasts cubed
  • 11/2 Cups Cheddar Cheese shredded or cubed
  • 2 cans Green Beans
  • 1/4 C Milk
  • 1/4 C Italian Bread Crumbs
  • 1/2 Stick butter
Fry up the chicken and cube it. 
Mix up the first five ingredients
Bake at 350 degrees in a baking dish for 25 minutes. Take out and sprinkle the bread crumbs on top evenly and sprinkle butter on top evenly. 


  1. That's what's for dinner at my house tonight, using the leftover turkey! It sounds delish.

  2. Oh my goodness, Laura! This sounds so good! Anything with cream cheese is a winnner for me. I have to put this on my list of must make meals :-)